Duck Confit
฿450
Confit Duck Leg on a Moroccan spiced cous cous served with roasted red onion and baby carrot
The Infuse “Ceviche”
฿450
Marinated white snapper with granny smith apple, watermelon, lime and coriander, ebiko and natural yoghurt
Porcini & Truffle Risotto (V)
฿450
Risotto of Porcini mushroom, topped with shavings of black truffle and parmesan
Pork Chop
฿450
Pan-fried Organic pork chop served with Bubble & Squeak and creamy gravy of roasted garden apples
Hokubee Meltique Striploin
฿990
Chargrilled Striploin served with side salad, Belgian Fries and blue cheese sauce