Belgium Beef Stew


Braised beef in a rich jus, served with side salad and Belgian fries

Surf & Turf


Bass strait Tenderloin (200 gr), served with truffle potato and Phuket King Prawn

Foie Gras Mille Feuille


Pan seared Foie Gras layered between sour dough, pickled leaves and pineapple chutney

Bangers and Mash


Cumberland sausage with a rich gravy, mashed potato and season vegetable

Salmon Steak


Oven baked salmon steak on a pea and mushroom risotto, white wine jus

Black Cod Waterzooi


Black cod served with a rich vegetables and potato broth

Pork Chop


Pan fried pork chop, served with vegetables, mushed potato and mustard sauce

Osso Bucco


Veal shank braised in a rich tomato jus, served with artisan pasta

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Surin, Bangtao, CherngTalay & Laguna area
+66 62 245 57 04
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