Restaurant Infuse

Pure Sparkling Tastes

Restaurant Infuse at Diamond Resort

Greetings from Chef

“No matter how many accolades you have it’s all about team work, without a great team you can’t create great food”

#TeamInfuse

Rieno Huyghebaert – Executive Chef @InfuseRestaurant

SERVICE HOURS

Open Daily: 7:00 – 22:00 (7:00 am – 10:00 pm)

Breakfast: 7:00 – 10:30 (7:00 am – 10:30 am)

Infuse Bar: 11:00 – 21:30 (11:00 am – 9:30 pm)
Lounge Bar/Pool Bar

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Promotions & Events

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The Press

“As a food lover, i'm picky with my food and Infuse Restaurant brings out my inner gourmand. The signature burger with Belgian Fries and mustard mayonnaise is by far the best burger in Phuket.”
Fredrik Young CarlssonAmazing food

“The food was not only delicious but the quality was high whether you are into international cuisine or local Thai. The breakfast open buffet was lovely and the array quite decent. Drinks and desserts too were always point on!”
DrBooking.com

“As a stressed minion running around all day, Infuse restaurants beautiful and calming design gives me a place to slow down and enjoy some of the best eats on the island.”
Arianne GermanMy daily Driver

“Friendly staff and tasty food, pretty chip and nice place. There was a singer, but it wasn’t loud or annoying.
Highly recommend.”
Ksenia K.Trip Advisor

“I was amazed with the Belgian stew served to my on the recommendations of Chef Reino, also from Belgium. I have not tasted anything like it outside of Belgium.”
Jo D'HondtAuthentic Belgian stew

“The bar and restaurant was very attractive and comfortable with a good wine list.”
GeoffBooking.com

Infuse Restaurant by Diamond Resort is the latest and greatest dining destination in Bangtao.

We are located just 5 min drive from Boat Avenue and Laguna.

Prepare yourself for a delicious selection of gourmet dishes by our Belgian Chef – Chef Rieno.
Together with mouth-watering food, we also offer a wide range of Belgian beer and a great selection of wine handpicked by the Chef himself to complete your dining experience.

When I cook, it’s not just about the taste, it’s the full experience.

It all starts from entering the restaurant, the atmosphere, the ambience.
Once you made your selection, the beverage of your choice should enhance your experience even further, pleasing tastebuds with every bite and every sip.

I’ve gathered my experience from Belgium, England and Asia to create a menu that is easy to recognize but infused with some tastes you’ll come back for.

Rieno Huyghebaert
Executive Chef
Infuse Restaurant by Diamond Resort