Pure Sparkling Tastes
Restaurant Infuse at Diamond Resort
“No matter how many accolades you have it’s all about team work, without a great team you can’t create great food”
Rieno Huyghebaert – Executive Chef @InfuseRestaurant
Open Daily: 7:00 – 00:00 (7:00 am – 12:00 am)
Breakfast: 7:00 – 10:30 (7 am – 10:30 am)
Follow-up Breakfast: 10:30 – 11:30 (10:30 am – 11:30 am)
Breakfast A la Carte
Infuse Bar: 11:00 – 00:00 (11:00am – 12:00am)
Lounge bar / Pool Bar
- Breakfast & Brunch
- Main Course
- Pasta & Vegetarian
- Burger Mania
- Authentic Thai Cuisine
- Soups and Salad
- Coffee & Tea
Follow up Breakfast
STILL & SPARKLING WATER
FRUIT JUICE 90 | SHAKE 120 | SMOOTHIE 150
INFUSE ICED TEA
Chalong Bay Cocktail | Tropical Notes
“Chalong Bay’s innovative craftsmanship has produced an award-winning rum of incredible character, originality and smoothness, giving full expression to the 100% natural Thai sugarcane contained within.”
CLASSIC WITH A TWIST
INFUSE SIGNATURE COCKTAILS
BEER AND CIDER
LIQUEUR | APERITIF | DIGESTIF
HOUSE WINE BY GLASS/BOTTLE
HOUSE WINE BY CARAFE 30cl/60cl
WINE BY BOTTLES
CHAMPAGNE & SPARKLING WINE
“As a food lover, i'm picky with my food and Infuse Restaurant brings out my inner gourmand. The signature burger with Belgian Fries and mustard mayonnaise is by far the best burger in Phuket.”Fredrik Young CarlssonAmazing food
“As a stressed minion running around all day, Infuse restaurants beautiful and calming design gives me a place to slow down and enjoy some of the best eats on the island.”Arianne GermanMy daily Driver
“I was amazed with the Belgian stew served to my on the recommendations of Chef Reino, also from Belgium. I have not tasted anything like it outside of Belgium.”Jo D'HondtAuthentic Belgian stew
Infuse Restaurant by Diamond Resort is the latest and greatest dining destination in Bangtao.
We are located just 5 min drive from Boat Avenue and Laguna.
Prepare yourself for a delicious selection of gourmet dishes by our Belgian Chef – Chef Rieno.
Together with mouth-watering food, we also offer a wide range of Belgian beer and a great selection of wine handpicked by the Chef himself to complete your dining experience.
When I cook, it’s not just about the taste, it’s the full experience.
It all starts from entering the restaurant, the atmosphere, the ambience.
Once you made your selection, the beverage of your choice should enhance your experience even further, pleasing tastebuds with every bite and every sip.
I’ve gathered my experience from Belgium, England and Asia to create a menu that is easy to recognize but infused with some tastes you’ll come back for.
Infuse Restaurant by Diamond Resort
Belgian cuisine infused with asian tastes.
The selection of western and asian food surly have something that will satisfy your tastebuds.